‘Field to Fork’ revamped into two-part workshops
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Due to clientele demand, the upcoming Texas Parks & Wildlife and Texas A&M AgriLife Extension’s educational series entitled “Field to Fork” has been rescheduled and revamped. This multi-county hunting and fishing endeavor which is being hosted by Austin, Colorado, Fayette, and Washington Counties has been reformatted as a two- part series. Each event will focus on harvesting, field dressing, processing, and safe food handling while preparing your wild game for the table.